Diploma in Hotel and Catering

Course Description

Prepare for a dynamic career in the hospitality industry with Talanta Institute's Diploma in Hotel and Catering. This two-year program offers a comprehensive curriculum covering customer service, food preparation, event management, and hospitality operations. Gain practical skills and knowledge essential for roles such as hotel manager, chef, event planner, or catering service manager. With hands-on experience and training in our modern facilities, you'll be well-prepared for success in the fast-paced world of hospitality. Join us and take the first step towards a rewarding career in hotel and catering management.

Course Requirements

KCSE C- |Copy of National ID |2 passport photos

Career Options

• Chef
• Event Planner
• Catering Service Manager
• Food and Beverage Manager
• Restaurant Manager
• Front Desk Manager
• Banquet Manager
• Hospitality Consultant
• Tourism Manager